Graduate development programme
ObjectivesThe primary objective of the Diploma in Professional Competence (12 Day) programme is to facilitate the development of management and professional competence skills which are essential in business today. It is a very practical course, which is particularly beneficial for graduates, as they make their transition from Academia into the workplace. This programme will enhance your professional competence and self-confidence and allow you to demonstrate these skills in the context of your own career.
Content includesThe programme takes place over 12 days, with the 1 day offered to cover the following subjects:
- Commercial awareness
- Communications in organisations
- Team working
- Project management
- Performance and people
- Time management, assertiveness and conflict
- Presentation skills
- Financial skills
- Decision making
- Self awareness
Who should attendGraduates, or high potential employees, across the full range of disciplines within the Food and Drink sector that need practical training to support their transition from academia into the workplace.
QualificationLevel 6, CPD Special Purpose award from DIT / Ibec
16th Dec 2020, 25th & 26th Jan, 22nd & 23rd Feb, 22nd & 23rd March, 19th & 20th April, 17th & 18th May, 28th & 29th June 2021