Management

Managing Cultural Diversity in the Food and Drink Sector

Objectives

  • Increase participants understanding of the elements of cultural diversity
  • Develop key tools to support greater levels of inclusivity across the organisation
  • Create a "safe environment" to encourage reflection on individual and collective responsibility in Cultural inclusivity
  • Content Includes

  • Overview of equality, diversity, inclusion and equity
  • Terminology, legislation and business case for inclusive organisations
  • "Walking in other people's shoes"
  • Communication

Who should attend

Middle Managers, Senior Managers and HR professionals in the Food and Drink sector who manage multi-cultural teams

Qualification

Non-accredited programme

Upcoming dates:

No training dates available at the moment.

Register your interest

Course

Managing Cultural Diversity in the Food and Drink Sector

Training Days

1 x 3-hour session

Training Locations

Online

Course Cost

Member: €100
Non-member: €175
In-company - €850 per company, Non-members - €1,300 per company
* Cost quoted per person

Register your interest
logo - Twitter