Regulatory and Technical

HACCP Introduction

Objectives

Candidates will be led through the HACCP System Model explaining the specific requirements. Trainees will become familiar with Irish & International Standards and be able to participate in a HACCP team carrying out prerequisites and verification processes in an efficient manner while communicating essential HACCP principles to other staff members.

Content includes

· Course Introduction
· Tutor & Delegate Introduction
· Basic Food Hygiene
· Causes of Food Poisoning
· Introduction to Food Safety Legislation
· Food Safety Model
· Pre-requisite Programme
· 7 HACCP Principles
· 12 Codex Steps
· Course Review

Who should attend

General management, quality/production/maintenance staff, catering/retail personnel and Human Resources with the responsibility to plan and manage staff training needs.

Qualification

HACCP Certification

Upcoming dates:

No training dates available at the moment.

Course

HACCP Introduction

Training Days

1 day

Training Locations

Carlow, Clare, Cork, Donegal, Dublin, Galway, Kerry, Kildare, Kilkenny, Laois, Limerick, Longford, Meath, Monaghan, Offaly, Roscommon, Sligo, Tipperary, Waterford, Westmeath, Wexford, Wicklow

Course Cost

Member: €250
Non-member: €450
* Cost quoted per person

Download Course Specs