HACCP Implementation & Vertification, QQI Level 5
· Understand the legal requirements of Hygiene Packages (852/2004, 178/2002)
· Be familiar with the Irish & International Standards that are specific to the sector.
· Understand the elements & importance of an effective pre-requisite program.
· Understand the Seven Principles & Common terms involved in HACCP.
· Be familiar with Hazard Analysis and Risk Assessment Techniques.
· Participate in a HACCP Team, co-ordinate the work of a HACCP Team.
· Develop and implement a HACCP plan and verify effectiveness.
Content includesDay 1 and 2:
Who should attendDesigned for those working in the food industry who have identified the need to apply the HACCP System of Food Safety Control to their business.
QualificationQQI Accredited Level 5 available
June 28th, 29th