Regulatory and Technical

Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6


The course explains the concept of Risk Visualisation where every hazard identified is evaluated based on a scoring system from 1-9 or Green, Amber or Red. Food Safety Standards are assessed on their risk ensuring teams become knowledgeable in the process of decision making.

Content includes

Day 1 and 2:
Food Safety Legislation 178/2002, 852/2004, 2073/2005, Commission Notice 2016
Food Safety Standards: ISO 22000, IS0 22002
BRC Global Safety Standard
Risk Management – Principles & Guidelines
ISO 31000 :2009
Food Safety Strategy / Control Measures
Pre-requisites Vs Operation pre-requisites Vs HACCP Plan
Seven Codex Principles / 12 steps of HACCP
  • Risk Assessment & Risk Management Planning:
    1. Risk Analysis
    2. Risk Evaluation
    3. Risk Monitoring
    4. Hazard Identification
    5. Risk Control
  • Risk Visualisation
    1. Risk Reduction
    2. Residual Risk
  • Validation Vs Verification of PRPs, OPRPs and CCPs
  • QQI Examination and course assessment

Who should attend

Those who already have successfully completed the level 5 programme and who wish to pursue the higher QQI Certification in HACCP.


QQI Level 6 Accredited

Upcoming dates:

No training dates available at the moment.

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Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6

Training Days

2 days

Training Locations


Course Cost

Member: €400
Non-member: €695
* Cost quoted per person

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