Covid 19 - Mitigation Strategy for the Food Industry
ObjectivesThis course will present food companies with a structured way to develop plans, from initial understand of the disease and risk assessment through to implementing preventative measures. It also provides well defining policy of what actions need to be taken if there’s a positive case on-site and follow up recovery. This leverages the existing food safety procedures and structure but to look as it through the lens of the current crisis.
Content includesThe course is made up of the four modules outlined in the programme they will be delivered in two sessions each lasting 2.5hrs, two modules in each session.
- Module 1 - Inform and Risk Assess
- Module 2 - Prevention Control (Plan, do, check)
- Module 3 - Preparedness Response (Act)
- Module 4 - Aftermath Recovery
Who should attend
No training dates available at the moment.