Regulatory and Technical

Covid 19 - Mitigation Strategy for the Food Industry

Objectives

This course will present food companies with a structured way to develop plans, from initial understand of the disease and risk assessment through to implementing preventative measures. It also provides well defining policy of what actions need to be taken if there’s a positive case on-site and follow up recovery. This leverages the existing food safety procedures and structure but to look as it through the lens of the current crisis.

Content includes

The course is made up of the four modules outlined in the programme they will be delivered in two sessions each lasting 2.5hrs, two modules in each session.

• Module 1 - Inform and Risk Assess
• Module 2 - Prevention Control (Plan, do, check)
• Module 3 - Preparedness Response (Act)
• Module 4 - Aftermath Recovery

Who should attend

Technical and Quality Personnel

Crisis Management Team Members

HR Personnel and Corporate Compliance Personnel

Health & Safety Personnel and Operations Personnel,

Supply Chain Personnel.

Qualification

Uncertified

Upcoming dates:

No training dates available at the moment.