Regulatory and Technical

Instructor Skills for the Food and Drink sector (aka Train the Trainer)

Objectives

Develop the competence to carry out a training needs analysis to identify the training needs of relevant staff
  • Be able to develop training plans / lessons for F.B.O. staff
  • Know how to prepare and design a training programme to meet the training needs identified
  • Know the appropriate visual aids to be used to impart the required knowledge
  • Understand how people learn, Active Vs Passive Learning
  • Know how to create the correct learning environment to make learning more effective and help your learner remember more
  • Establish competency evaluation methods to assess the return on investment in training
  • Acquire the presentation skills necessary to become confident and competent in delivering training programmes

    Content includes

    Importance of Food Safety and Health and Safety training in food business.
  • Fear of presenting,
  • How people learn.
  • Identifying the training need.
  • Planning the training programme.
  • Delivering the planned training.
  • Presentation skills.
  • Feedback.
  • Evaluation and Assessment.

Who should attend

QA personnel responsible for induction training. HR Personnel. Team Leaders or any personnel responsible for delivering training modules to production operatives.

Upcoming dates:

No training dates available at the moment.

Register your interest

Course

Instructor Skills for the Food and Drink sector (aka Train the Trainer)

Training Days

2 days

Training Locations

Online

Course Cost

Member: €350
Non-member: €550
* Cost quoted per person

Register your interest
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