Regulatory and Technical

Course

Duration

Qualification

Post Graduate Certificate in Food Regulatory Affairs (option to progress to a full Masters)

6 months - online and workshops

Level 9 Post Graduate Certificate in Food Regulations from Atlantic Technological University Sligo. The programme offers the opportunity to progress and achieve an MSc in Food Regulations

HACCP Introduction

1 day

HACCP Certification

HACCP Implementation & Vertification, QQI Level 5

2 days

QQI Accredited Level 5 available

Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6

2 days

QQI Level 6 Accredited

HACCP Refresher

1 day

No accreditation

Food Standards Auditing

2 days

QQI (FET) Level 6 Special Purpose Award

Instructor Skills for the Food and Drink sector (aka Train the Trainer)

2 days

Signpost Series - Sustainable Agriculture

1 day

Uncertified