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Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6

Designed for those working in the food industry who have the knowledge and competency to participate in the decision-making part of a HACCP team.

Member rate: €510 | Non-member rate: €840

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Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6

Level:QQI Level 6

Accredited by:Quality and Qualifications Ireland (QQI)

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Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6

Objectives

The course explains the concept of Risk Visualisation where every hazard identified is evaluated based on a scoring system from 1-9 or Green, Amber or Red. Food Safety Standards are assessed on their risk ensuring teams become knowledgeable in the process of decision making.

Content includes

Day 1 and 2:

· Food Safety Legislation 178/2002, 852/2004, 2073/2005, Commission Notice 2016
· Food Safety Standards: ISO 22000, IS0 22002
· BRC Global Safety Standard
· Risk Management – Principles & Guidelines
· ISO 31000 :2009
· Food Safety Strategy / Control Measures
· Pre-requisites Vs Operation pre-requisites Vs HACCP Plan
· Seven Codex Principles / 12 steps of HACCP
  • Risk Assessment & Risk Management Planning:
    1. Risk Analysis
    2. Risk Evaluation
    3. Risk Monitoring
    4. Hazard Identification
    5. Risk Control
  • Risk Visualisation
    1. Risk Reduction
    2. Residual Risk
  • Validation Vs Verification of PRPs, OPRPs and CCPs
  • QQI Examination and course assessment

Who should attend

Those who already have successfully completed the level 5 programme and who wish to pursue the higher QQI Certification in HACCP.

Qualification

QQI Level 6 Accredited