To develop the capability of participants to become more agile in their thinking, planning and ability to connect commercially with buyers in the changing world that has come about since Covid.

Member rate: €400 | Non-member rate: €650

A 2-day training programme designed to provide learners with the skills to link AI and digitalisation investments to business outcomes.

A 1-day practical programme to provide learners with the critical knowledge and skills needed to best handle a food safety incident including product recall.

A recap of the key skills, methods and approaches required for development and delivery of a HACCP plan.

Member rate: €250 | Non-member rate: €395

Designed for those working in the food industry who have identified the need to apply the HACCP System of Food Safety Control to their business.

Member rate: €510 | Non-member rate: €840

Designed for those working in the food industry who have the knowledge and competency to participate in the decision-making part of a HACCP team.

Member rate: €510 | Non-member rate: €840

This course is aimed at those who are involved in developing, implementing, verifying, and managing food safety systems.

Member rate: €510 | Non-member rate: €840

A two-day training programme, delivered online, that give in-company trainers in the food and drink sector the key skills in developing and delivering training courses.

Member rate: €400 | Non-member rate: €595

Enhance your knowledge of auditing and QMS, becoming a more competent, confident and effective auditor.