A 1-day practical programme to provide learners with the critical knowledge and skills needed to best handle a food safety incident including product recall.

A recap of the key skills, methods and approaches required for development and delivery of a HACCP plan.

Member rate: €250 | Non-member rate: €395

Designed for those working in the food industry who have identified the need to apply the HACCP System of Food Safety Control to their business.

Member rate: €510 | Non-member rate: €840

A 2-day training programme designed to provide learners with the skills to link AI and digitalisation investments to business outcomes.

Designed for those working in the food industry who have the knowledge and competency to participate in the decision-making part of a HACCP team.

Member rate: €510 | Non-member rate: €840

Designed for those working in the food industry who need to understand HACCP at a basic level to avoid food poisoning or harm.

Member rate: €250 | Non-member rate: €395

This course is aimed at those who are involved in developing, implementing, verifying, and managing food safety systems.

Member rate: €510 | Non-member rate: €840

The primary objective of the Diploma in Professional Competence (12 Day) programme is to facilitate the development of management and professional competence skills which are essential in business today. It is a very practical course, which is particularly beneficial for graduates, as they make their transition from Academia into the workplace.

Member rate: €1,750 | Non-member rate: €3,500

Enhance your knowledge of auditing and QMS, becoming a more competent, confident and effective auditor.