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A 2-day training programme designed to provide learners with the skills to link AI and digitalisation investments to business outcomes.

AI and Digitalisation

Strategic Management of AI and Digitalisation within the Food and Drink Industry

Strategic Management of AI and Digitalisation within the Food and Drink Industry

To develop the capability of participants to become more agile in their thinking, planning and ability to connect commercially with buyers in the changing world that has come about since Covid.

Member rate: €400 | Non-member rate: €650

Commercial Skills

Best Practices in National Account Management for the Food and Drink sector

Best Practices in National Account Management for the Food and Drink sector

Regulatory and Technical

Managing Food Safety Incidents

A 1-day training programme designed to strengthen food businesses capability in preventing, managing and recovering from food safety incidents, including product withdrawals and recalls.

Regulatory and Technical

Managing Food Safety Incidents

Managing Food Safety Incidents

Designed for those working in the food industry who have identified the need to apply the HACCP System of Food Safety Control to their business.

Member rate: €510 | Non-member rate: €840

Regulatory and Technical

HACCP Implementation & Vertification, QQI Level 5

HACCP Implementation & Vertification, QQI Level 5

A two-day training programme, delivered online, that give in-company trainers in the food and drink sector the key skills in developing and delivering training courses.

Member rate: €400 | Non-member rate: €595

Regulatory and Technical

Instructor Skills for the Food and Drink sector (aka Train the Trainer)

Instructor Skills for the Food and Drink sector (aka Train the Trainer)

Enhance your knowledge of auditing and QMS, becoming a more competent, confident and effective auditor.

Regulatory and Technical

Quality Management Systems / Lead Auditor (ISO 9001:2015)

Quality Management Systems / Lead Auditor (ISO 9001:2015)

Regulatory and Technical

Food Standards Auditing

This course is aimed at those who are involved in developing, implementing, verifying, and managing food safety systems.

Member rate: €510 | Non-member rate: €840

Regulatory and Technical

Food Standards Auditing

Food Standards Auditing

Regulatory and Technical

HACCP Refresher

A recap of the key skills, methods and approaches required for development and delivery of a HACCP plan.

Member rate: €250 | Non-member rate: €395

Regulatory and Technical

HACCP Refresher

HACCP Refresher

Designed for those working in the food industry who have the knowledge and competency to participate in the decision-making part of a HACCP team.

Member rate: €510 | Non-member rate: €840

Regulatory and Technical

Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6

Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6