HACCP Implementation & Vertification, QQI Level 5
Objectives
- Understand the legal requirements of Hygiene Packages (852/2004, 178/2002)
- Be familiar with the Irish & International Standards that are specific to the sector.
- Understand the elements & importance of an effective pre-requisite program.
- Understand the Seven Principles & Common terms involved in HACCP.
- Be familiar with Hazard Analysis and Risk Assessment Techniques.
- Participate in a HACCP Team, co-ordinate the work of a HACCP Team.
- Develop and implement a HACCP plan and verify effectiveness.
Content includes
Day 1 and 2:
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Who should attend
Designed for those working in the food industry who have identified the need to apply the HACCP System of Food Safety Control to their business.
Qualification
QQI Accredited Level 5 available