Managing Food Safety Incidents
Duration: 1 day – in-person training.
Aimed at: Those who wish to develop the knowledge, skills and confidence required to respond effectively to regulatory, customer, commercial and public scrutiny during a food safety event.
Trainer: Pareire Consulting: Established in 2024 as a bespoke risk management service provider to Irish and International food, feed, nutrition and packaging companies.
Learning Objectives
The primary objective of this training is to improve organisational preparedness for food safety incidents by providing a structured and practical approach to incident management.
The workshop enables participants to:
• Understand legal and regulatory obligations relating to food safety incidents, withdrawals and recalls.
• Develop a clear understanding of incident escalation, risk assessment, containment, communication and recovery processes.
• Strengthen crisis management capability through realistic, time-pressured incident simulations. • Build robustness into food safety management systems through improved preparedness, documentation, traceability and decision-making.
• Clarify roles, responsibilities, and accountabilities across technical, operational, commercial, communications and leadership functions.
• Apply standardized tools and templates that support consistent and evidence-based decision making.
Programme Content Overview
• Introduction and Incident Management Principles
• Guidance Framework and Best Practice
• Crisis Management Tools and Templates
• Live Incident Simulation
• Final Debrief and Lessons Learned
Price:
Member - €300 per participant
• Non-members €450
Programme also available as closed “in-company” course for €2,400 per company