MSc in Food and Drink Regulatory Affairs
Content includes
Lectures take place online on Monday (lunchtime) and Tuesday (evening) covering the following content:
- Framework of food regulations
- Food processing regulations
- Claims and labelling
- Supply chain integrity
- Current and future macro trends and impact on regulations
- Farm to fork - how legislation interacts
- Managing regulatory divergence
- Food safety including contaminants, pesticides, food contact materials
- Research
Who should attend
Employees in the Food and Drink sector, working in technical areas such as quality, food safety, regulatory affairs or R&D, who need to be able to interpret regulations and understand their implications to their business. Participants may have a variety of backgrounds, including food science, food engineering, home economics, microbiology, however, many have not had any formal training in food regulations.