MSc in Sustainable Food Systems
Content includes
Lectures will take place on Monday's (lunchtime) and Tuesday's (evening) covering the following content:
- Sustainable and Industrial Systems
- Systems Thinking
- Sustainable Production
- Sustainability and the Food Chain
- Farm to Fork - Integrating Sustainable thinking
- Sustainability and international markets.
- Professional Development in Sustainable Food Systems
- Research Dissertation
Who should attend
Those involved in food and drink production, who have full or increased levels of responsibility in sustainability within their businesses. Working in a variety of functions, with various 3rd level qualifications, but without a qualification in sustainability.