Leadership

Leadership Skills for Managers in the Food and Drink sector - Online programme

Objectives

At the end of the programme participants will:

• understand what it takes to become an effective Manager in the Food and Drink sector
• have an increased level of self and team awareness 
• be able to communicate more clearly with others 
• know how to deal with people related issues on the line and develop their own colleagues’ performance 
• be able to hold a critical conversation with individuals and team members. 
• be able to handle conflict with greater confidence and ease. 

  Content includes

  6 x 1/2 day online modules covering the following areas:
• Understanding organisations.
• Your role as a Manager.
• Interpersonal and communication skills.
• Motivation and engagement.
• Managing performance.
• Handling challenging situations and people.

(full details - see Course Specs)

Who should attend

Managers in the Food and Drink sector or those aspiring to develop their personal and team effectiveness in this critical role.

Qualification

Award in Leadership and Management from the Institute of Leadership and Management

Upcoming dates:

No training dates available at the moment.