MSc in Sustainable Food Systems
ObjectivesDevelop a thorough understanding of policies, best practice, sustainable tools and theories that shape the work of sustainable food systems along with key skills in systems thinking, critical to evaluating complex food systems and developing sustainable solutions to real-work food systems.
Content includesSustainable and Industrial Systems
- Systems Thinking
- Sustainable Production
- Sustainability and the Food Chain
- Farm to Fork - Integrating Sustainable thinking
- Sustainability and international markets.
- Professional Development in Sustainable Food Systems
- Research Dissertation
Who should attendThose involved in food and drink production, who have full or increased levels of responsibility in sustainability within their businesses. Working in a variety of functions, with various 3rd level qualifications, but without a qualification in sustainability.
QualificationMSc in Sustainable Food Systems
14 October 2021 - Bookings close 7 October - subject to availability