Masters programmes

MSc in Sustainable Food Systems

Objectives

Develop a thorough understanding of policies, best practice, sustainable tools and theories that shape the work of sustainable food systems along with key skills in systems thinking, critical to evaluating complex food systems and developing sustainable solutions to real-work food systems.

Content includes

Lectures will take place on Monday's (lunchtime) and Tuesday's (evening) covering the following content:

Sustainable and Industrial Systems
Systems Thinking
Sustainable Production
Sustainability and the Food Chain
Farm to Fork - Integrating Sustainable thinking
Sustainability and international markets.
Professional Development in Sustainable Food Systems
Research Dissertation

Who should attend

Those involved in food and drink production, who have full or increased levels of responsibility in sustainability within their businesses. Working in a variety of functions, with various 3rd level qualifications, but without a qualification in sustainability.