Masters programmes

MSc in Sustainable Food Systems

Objectives

Develop a thorough understanding of policies, best practice, sustainable tools and theories that shape the work of sustainable food systems along with key skills in systems thinking, critical to evaluating complex food systems and developing sustainable solutions to real-work food systems.

Content includes

Sustainable and Industrial Systems
  • Systems Thinking
  • Sustainable Production
  • Sustainability and the Food Chain
  • Farm to Fork - Integrating Sustainable thinking
  • Sustainability and international markets.
  • Professional Development in Sustainable Food Systems
  • Research Dissertation

Who should attend

Those involved in food and drink production, who have full or increased levels of responsibility in sustainability within their businesses. Working in a variety of functions, with various 3rd level qualifications, but without a qualification in sustainability.

Qualification

MSc in Sustainable Food Systems

Upcoming dates:

Location
Dates

Online, Online
14 October 2021 - Bookings close 7 October - subject to availability
Book now

Course

MSc in Sustainable Food Systems

Training Days

2 years

Training Locations

Online

Course Cost

Skillnet Member: €6,650
Non-member rate: €9,900
Member rate available to all companies in the Food and Drink sector
* Cost quoted per person

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