Regulatory and Technical

HACCP Refresher

Objectives

A recap of the key skills, methods and approaches required for development and delivery of a HACCP plan,

Content includes

  • Food Safety Culture
  • Department Roles and Responsibilities
  • Food Safety Legislation
  • Codes of Practice
      -Irish Standards IS340 - Catering
      -IS 341 Retail /Wholesale
  • International Food Safety Standard, FSSC, BRC
  • Food Safety Model
  • Key Definitions / Terminology
  • Pre-requisite Programme (15 PRPs)
  • History & Benefits of HACCP
  • Risk Assessment Methods
  • 7 HACCP Principles
  • 12 Codex Steps
  • Probability Vs Severity
  • Risk Reduction
  • Residual Risk
  • Risk Visualisation

Who should attend

Those who are already trained in HACCP but require a refresher or update on HACCP as a result of changes to food safety legislation or standards.

Qualification

No accreditation

Upcoming dates:

Location
Dates

Online, Dublin
3rd Dec 2020
Book now

Course

HACCP Refresher

Training Days

1 day

Training Locations

Carlow, Clare, Cork, Donegal, Dublin, Galway, Kerry, Kildare, Kilkenny, Laois, Limerick, Longford, Meath, Monaghan, Offaly, Roscommon, Sligo, Tipperary, Waterford, Westmeath, Wexford

Course Cost

Skillnet Member: €250
Non-member rate: €450
* Cost quoted per person

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