A Level 9 programme, delivered online, to support the development of knowledge in regulatory affairs in the food and drink sector. Includes option to progress to a full MSc in Food and Drink Regulatory Affairs.

Member rate: €2,900 | Non-member rate: €4,500

Designed for those working in the food industry who need to understand HACCP at a basic level to avoid food poisoning or harm.

Member rate: €250 | Non-member rate: €395

Designed for those working in the food industry who have identified the need to apply the HACCP System of Food Safety Control to their business.

Member rate: €510 | Non-member rate: €840

Designed for those working in the food industry who have the knowledge and competency to participate in the decision-making part of a HACCP team.

Member rate: €510 | Non-member rate: €840

A recap of the key skills, methods and approaches required for development and delivery of a HACCP plan.

Member rate: €250 | Non-member rate: €395

This course is aimed at those who are involved in developing, implementing, verifying, and managing food safety systems.

Member rate: €510 | Non-member rate: €840

A two-day training programme, delivered online, that give in-company trainers in the food and drink sector the key skills in developing and delivering training courses.

Member rate: €400 | Non-member rate: €595