The core objective is to develop a thorough understanding of the theory and best practice relating to Food and Drink regulatory structures and procedures, along with the skills to act autonomously in the effective application and interpretation of regulations to your business.

Member rate: €7,950 | Non-member rate: €12,000

Develop a thorough understanding of policies, best practice, sustainable tools and theories that shape the work of sustainable food systems along with key skills in systems thinking, critical to evaluating complex food systems and developing sustainable solutions to real-work food systems.

Member rate: €7,950 | Non-member rate: €12,000